Félicité’s habitat back in nature’s hands

Meet Steve Hill, resident permaculturist at Six Senses Zil Pasyon: a man on a mission to restore the endemic habitat of Félicité into the ecological jewel of Seychelles.

Charcoal oven from 100 percent recyclables

Creativity meets sustainability! The engineering team from Six Senses Laamu repurposed some unlikely items to build a charcoal oven, now in operation in the resort’s Earth Lab.

Douro Valley adopts a river

Six Senses Douro Valley joins the Iberian Rivers Project. This supports the objectives to conserve river areas presented at the United Nations Education for Sustainable Development.

The Short Straw Wins

In practice it’s usually the long straw that comes out on top, but at Six Senses Zighy Bay it is the short paper straw, or better still, no straw at all that is the winner, especially for the environment.