SIX SENSES
Goodness knows it tastes great
Give a roar for raw cuisine
Local traditions, latest spa treatments
Sustainable tourism creates positive change
Offers
Wellness
Resorts and Spas Update
Félicité’s habitat back in nature’s hands
News
Charcoal oven from 100 percent recyclables
Douro Valley adopts a river
The Short Straw Wins
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SIX SENSES NEWS
ISSUE 20 | FEBRUARY 2017
Félicité’s habitat back in nature’s hands
Give a roar for raw cuisine
Who’s kidding at Yao Noi?
NEWS
Félicité Island is set to become the ecological jewel of Seychelles, a charcoal oven is crafted from recycled materials and a natural stream is adopted in Portugal.
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RESORTS AND SPAS UPDATE
Having seen many developments in the hospitality sector over a distinguished career, Executive Chairman of Six Senses, Wolf Hengst, lends his support to the mission to nurture nature and the significant role played by Six Senses.
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WELLNESS
Introducing an academy focusing on raw cuisine, smoothies that give you a great start to the day and learning traditional and surprising well-being remedies from the locals.
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SUSTAINABILITY
Visit a Six Senses resort to see how sustainable tourism is a vehicle for conservation, promotes preservation of local cultures and opens up engagement between hosts and visitors.
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EXTRAORDINARY OFFERS
The early bird gets a great deal at Six Senses Yao Noi, bonuses abound with bookings at Ninh Van Bay and you can fly for free plus other goodies when staying on Con Dao Island.
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